Lami Kava Limited of Fiji sets the pace for production of premium quality kava. For nearly 35 years we have served the markets for Fiji’s renowned herbal beverage made from the root of Piper Methysticum, a species of pepper plant.

Our factory in Fiji’s “garden town” of Lami supplies Noble varieties of kava in raw and powder form. An Australian Scientific team (PHAMA) confirmed, in 2014, that all kava grown in Fiji is of Noble variety.

Our quality control procedures are rigorous and methodical and feature imported commercial food processing technology. We have stainless steel work surfaces. High priority is given to cleaning and re-drying, proper storage to minimise exposure to moisture and tampering, and maintaining clean, hygienic processing areas.

Raw kava is packed in a polypropylene bag; the crushed product comes in food grade pouches. Production facilities utilise machine technology for crushing, cutting, sifting, drying and vacuum packing for longer lasting freshness.

Our policy has been one of adhering to the highest standards. We do this by constant innovation and improvement in our production methods.

We are proud of our record as a reliable, trusted supplier of the best kava for the wholesale, retail and export trade. 

We work closely with a panel of dedicated and experienced kava suppliers who share our commitment to quality and consistency.